Strawberry Orange Rhubarb Muffins

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INGREDIENTS
1 cup white flour
3/4 cup whole wheat flour
1/4 cup brown sugar
1/4 cup white sugar
2 teaspoons cinnamon
2-1/2 teaspoons baking powder
3/4 cup chopped rhubarb
3/4 cup sliced strawberries
1 tablespoon orange zest
2 tablespoons freshly squeezed orange juice
1 egg, slightly beaten
1/2 cup milk
1/2 cup plain yogurt
2 tablespoons canola or vegetable oil

PREPARATION

• Preheat oven to 350°F. Mix flour, sugar, cinnamon, and baking powder together in a large bowl.
• In a small bowl, combine egg, milk, yogurt, and oil; mix.
• Stir wet ingredients into flour mixture with a fork just until moistened. Fold in rhubarb, strawberries, orange juice, and orange zest. Do not over-stir.
• Pour the batter into greased muffin tins. Sprinkle tops with a bit of white sugar, and bake 20–25 minutes, or until golden brown.