Calcium: A Bone’s Best Friend – Needs Change as We Age

Share this post

Calcium and phosphorus are critical minerals that form the basic building block of bones and teeth, giving them both strength and density.   Calcium is also critical to nerve and muscle function, blood clotting, enzyme and hormone regulation, and cell membrane function.   When we don’t consume adequate amounts of calcium through food or supplements, our bodies take what is needed from our bones, which over time can lead to osteoporosis.

dairy sourcesOsteoporosis, characterized by porous and fragile bones, will affect half of all American women according to the National Institutes of Health. Less well known is that one in four men over age 50 will have an osteoporosis-related fracture in their lifetime. Inadequate calcium intake in childhood and/or adulthood is usually a critical contributing factor to osteoporosis.   Research shows that getting enough calcium helps prevent breast and colorectal cancer, high blood pressure, and obesity.

Our calcium needs change over our lifetimes as the rate of bone growth changes. Babies and children need sufficient calcium to grow normally, yet we need the most calcium during the pre-adolescent and teenage years, when bones grow tremendously in length. The teenage years represent a once-in-a-lifetime chance to build bones. By age 18 we have already built most of the skeleton that will support us the rest of our lives.

Calcium needs by age according to the NIH:

  • Children ages 4 to 9, at least 800 mg of calcium per day
  • Girls age 10-18 and boys 12-18, 1,300 mg
  • Adults ages 19-50, 1,000 mg
  • Adults age 50+ need at least 1,200 mg

So is it all over for those of us over 18?   Not at all.   We continue to add density to our bones up until about age 30-35, assuming we consume at least 1000 mg of calcium daily.   After age 35 we begin to lose bone density.   Nonetheless keeping our blood calcium levels up by ingesting at least 1,000 mg daily after age 35 keeps our bodies from robbing our bones to supply the many essential functions that need calcium, and thus slows bone loss.   After age 50, our needs increase again to at least 1,200 mg, partly because as we age we produce less stomach acid, which is necessary for calcium absorption.   Post-menopausal women are especially at risk because lower estrogen levels mean bones loose calcium more quickly.

Most Americans consume less than adequate amounts of calcium. So where can you get the calcium you need?   In general, calcium is better absorbed from food sources than from supplements.   There are trace amounts of calcium in most foods but here are some with higher amounts:

  • Low-fat yogurt, one cup, about 415mg calcium
  • Milk, one cup, about 300mg
  • Cheddar cheese, one ounce, about 200mg
  • Ricotta cheese, one cup, about 509mg
  • Spinach, one cup cooked, 245mg
  • Collard or turnip greens, one cup cooked, about 200mg
  • Swiss chard or mustard greens, about 100mg
  • Broccoli, half cup cooked, 35mg
  • Black-eyed peas, one cup cooked, 211mg
  • Sardines, small can with the bones (3.5 oz), 325mg
  • Baking powder, 1 teaspoon, 200-300mg

Surprisingly, two teaspoons of blackstrap molasses provide 12% RDV and 1/4 cup sesame seeds yields about 35%.

Supplements are another way to give our body additional calcium but remember that our bodies have trouble absorbing more than 500 mg at a time, so tablets with more than this amount may deliver diminished results.   Chelated calcium, such as calcium citrate, is more readily absorbed than calcium carbonate, the cheaper form usually found in fortified juices, antacid tablets, and many calcium supplements.   If your supplement contains calcium carbonate, take it with a meal to help improve absorption.   Vitamin D improves the absorption of all forms of calcium, so supplements that combine both calcium and Vitamin D are best.   Magnesium is also important for bones, but interferes with calcium absorption, so avoid supplements that combine these nutrients.   Calcium interferes with iron absorption, so again avoid supplements that combine the two. MIT provides detailed information on essential minerals here.

In addition to calcium, bones require exercise to encourage calcium absorption.   Walking, running, weight-resistant workouts, and anything where the feet leave the ground all help increase bone density, especially in adolescence and early adulthood.   If you have children, especially girls, encourage a calcium-rich diet with plenty of exercise to develop strong bones and help prevent osteoporosis after menopause.

- Rebecca Taggart

Information in this article is not intended for medical advice. Always consult your doctor or health professional before beginning a new exercise program or introducing new supplements.

Sign up for our monthly newsletter


Recent Diet and Health articles:

Flu prevention starts with three simple words: Wash your hands.
October 6, 2015
How to stay loose on the job
August 19, 2015
A good night’s sleep and how to get it
July 13, 2015
How to manage your sweat this summer
June 16, 2015
Soothe and protect your aching back
May 27, 2015
Substitute water for soda and save yourself 10–20 pounds a year
May 26, 2015
How to keep restaurant work lunches from derailing your diet
March 25, 2015
Sitting on the job: a bad idea?
February 24, 2015
New study shows people who eat more fruit and veggies are happier
November 19, 2014
Wash your hands!
October 29, 2014

More recent articles:

Helping those in need brings deeper meaning to business
November 18, 2015
3 poses that can help ease holiday overindulgences
November 18, 2015
Have a holly, jolly office gift exchange with these etiquette tips
November 17, 2015
November 15, 2015
November 15, 2015
The (not so) dormant season brings a to-do list to the farm
November 9, 2015
How to send fruit to those in need
October 28, 2015
How to make diet challenges work during the holidays
October 27, 2015
What’s for lunch? Autumn edition
October 21, 2015

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.