Adapted from www.vegweb.com
INGREDIENTS
1 1/2 cups dry whole wheat penne pasta
2 cups broccoli florets
1 green pepper, cored, seeded, and chopped
8 cloves garlic, crushed
1 teaspoon red pepper flakes
1/2 teaspoon sea salt
3 tablespoons olive oil
1/4 cup fresh parsley, finely chopped
PREPARATION
- Prepare penne according to the instructions on the container and drain.
- While the pasta cools, steam broccoli and green pepper until just tender.
- In a large frying pan, sauté garlic in olive oil until fragrant and remove from heat. Stir in pepper flakes and salt.
- Add penne, green pepper, and broccoli, stirring to coat with garlic mixture. Transfer to a warmed serving dish and sprinkle with chopped parsley. Serve immediately.
- Preparation time, 15 minutes. Serves 2.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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