No-Bake Peanut-Butter Rolled-Oat Drops

Courtesy of Delilah’s Farm Report

INGREDIENTS

1/4 cup smooth peanut butter
1/4 cup brown sugar
1/4 cup honey
1/2 tablespoon butter
2 cups rolled oats
1/2 cup peanuts, coarsely chopped
1 cup raisins

PREPARATION

  • Mix together the peanut butter, brown sugar, honey, and butter in a small saucepan.
  • In a medium mixing bowl, combine the rest of the ingredients and set aside.
  • Bring the peanut butter mixture to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Immediately pour into the dry ingredients and stir to combine.
  • Spray a tablespoon with nonstick cooking spray, and drop cookies onto parchment paper.
  • Refrigerate until firm, then store in an airtight container at room temperature.

Makes 24 cookies. Prep time, 10 minutes; cooking time, 5 minutes.

Cook’s note: You can replace some or all of the raisins with dried cranberries or chocolate chips, and/or you can replace about 1/2 cup of the rolled oats with coconut.

Share this post

Magazine Search

Recent Recipes articles:

April 27, 2015
March 24, 2015
February 24, 2015
January 27, 2015
December 2, 2014
October 11, 2014
How to make stone fruit jams and butters
June 25, 2014
Courtesy of Capay Valley
January 29, 2014

More recent articles:

How to break the stress cycle
May 21, 2015
Food:
April 28, 2015
Safety is top concern for bicycle commute
April 27, 2015
Sports leagues help you get fit and make friends
April 24, 2015
At Full Belly Farm, plastic mulch has helped save water, energy, and soil
April 24, 2015
Warm winters could mean less fruit harvested in California
April 23, 2015
Conserve your budget, conserve the earth
April 23, 2015
Grants awarded to small sustainable farms
April 23, 2015
Happy Administrative Professionals Week!
April 22, 2015

Sign up for the monthly newsletter

 

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.