No-Bake Peanut-Butter Rolled-Oat Drops

Courtesy of Delilah’s Farm Report

INGREDIENTS

1/4 cup smooth peanut butter
1/4 cup brown sugar
1/4 cup honey
1/2 tablespoon butter
2 cups rolled oats
1/2 cup peanuts, coarsely chopped
1 cup raisins

PREPARATION

  • Mix together the peanut butter, brown sugar, honey, and butter in a small saucepan.
  • In a medium mixing bowl, combine the rest of the ingredients and set aside.
  • Bring the peanut butter mixture to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Immediately pour into the dry ingredients and stir to combine.
  • Spray a tablespoon with nonstick cooking spray, and drop cookies onto parchment paper.
  • Refrigerate until firm, then store in an airtight container at room temperature.

Makes 24 cookies. Prep time, 10 minutes; cooking time, 5 minutes.

Cook’s note: You can replace some or all of the raisins with dried cranberries or chocolate chips, and/or you can replace about 1/2 cup of the rolled oats with coconut.

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The FruitGuys Magazine is your source for workplace culture, trends and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.