Caramelized Stone Fruit Crostini

Share this post

Recipe by Tanya Milosevich

INGREDIENTS
3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed
Juice of one Valencia orange
3 tablespoons sugar
Slices of baguette, toasted
1   1/2 cups fresh ricotta cheese

PREPARATION

  • Put orange juice and sugar in a pan and heat until sugar is dissolved.
  • Put stone fruit in the pan and cook until it is soft and has caramelized.
  • Top the toasted bread with some ricotta.
  • Spoon the stone fruit on top of the ricotta.

Prep time, 5 minutes; cook time, 5–8 minutes. Serves 4.

Cook’s note: This would also be good with fresh figs!

Sign up for our monthly newsletter

 

More recent articles:

The health and well-being perks are off the charts
May 24, 2016
Food:
All the goodness of pie without the crust
May 20, 2016
How to sleep when the temperature soars
May 12, 2016
Five tips for spring-cleaning the office
April 26, 2016
Five steps to getting your bike ready for spring
April 26, 2016
Get strong and healthy in the weight room
April 19, 2016
Food:
Thirteen ways of looking at a strawberry
April 15, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.