Caramelized Stone Fruit Crostini

Recipe by Tanya Milosevich

INGREDIENTS
3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed
Juice of one Valencia orange
3 tablespoons sugar
Slices of baguette, toasted
1   1/2 cups fresh ricotta cheese

PREPARATION

  • Put orange juice and sugar in a pan and heat until sugar is dissolved.
  • Put stone fruit in the pan and cook until it is soft and has caramelized.
  • Top the toasted bread with some ricotta.
  • Spoon the stone fruit on top of the ricotta.

Prep time, 5 minutes; cook time, 5–8 minutes. Serves 4.

Cook’s note: This would also be good with fresh figs!

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The FruitGuys Magazine is your source for workplace culture, trends and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.