Caramelized Stone Fruit Crostini

Share this post

Recipe by Tanya Milosevich

INGREDIENTS
3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed
Juice of one Valencia orange
3 tablespoons sugar
Slices of baguette, toasted
1   1/2 cups fresh ricotta cheese

PREPARATION

  • Put orange juice and sugar in a pan and heat until sugar is dissolved.
  • Put stone fruit in the pan and cook until it is soft and has caramelized.
  • Top the toasted bread with some ricotta.
  • Spoon the stone fruit on top of the ricotta.

Prep time, 5 minutes; cook time, 5–8 minutes. Serves 4.

Cook’s note: This would also be good with fresh figs!

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
Tips for making your best latkes and applesauce ever
November 16, 2016
Ten ways to get your office into the holiday spirit
November 16, 2016
Food:
Brighten the season with homemade citrus gifts
November 15, 2016
Take advantage of the cold and enjoy a new winter sport
November 15, 2016
Food:
How to pick a peck of pumpkins (and other winter squashes)
October 26, 2016
Time to bring your workout out of the cold and into a gym
October 26, 2016
How to survive an open-office floor plan
October 26, 2016
Food:
Keeping history alive and edible
October 21, 2016
Keep your workouts outdoors this winter
September 28, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!