Caramelized Stone Fruit Crostini

Share this post

Recipe by Tanya Milosevich

INGREDIENTS
3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed
Juice of one Valencia orange
3 tablespoons sugar
Slices of baguette, toasted
1½ cups fresh ricotta cheese

PREPARATION

  • Put orange juice and sugar in a pan and heat until sugar is dissolved.
  • Put stone fruit in the pan and cook until it is soft and has caramelized.
  • Top the toasted bread with some ricotta.
  • Spoon the stone fruit on top of the ricotta.

Serves 4. Prep time, 5 minutes; cook time, 5–8 minutes. 

Cook’s note: This would also be good with fresh figs!

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
A primer in praise of the potato
February 13, 2017
The FruitGuys donated 2 million servings of fresh produce in 2016
January 24, 2017
Why music boosts your exercise sessions
January 24, 2017
Food:
Blood oranges and kumquats star in a heart-healthy Valentine’s Day dinner
January 19, 2017
Six easy ways to make your workplace healthier
January 11, 2017
Five workouts to try in 2017
December 13, 2016
Food:
Craft cocktail–inspired mocktails for your holiday parties
December 12, 2016
Resolve to turn the good things you already do into habits
December 12, 2016
Escape from holiday pressure with these self-care ideas
December 6, 2016
Food:
Tips for making your best latkes and applesauce ever
November 16, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!