Spicy Roasted Potatoes

Recipe courtesy of Delilah’s Farm

INGREDIENTS

2 cups potatoes in 1-inch dice
1 or 2 jalapeños, depending on your spiciness preference
4 cloves garlic, cut in half lengthwise
2 tablespoons olive oil
1 heaping teaspoon whole grain mustard (optional)
1/2 teaspoon salt

PREPARATION

  • Preheat oven to 425 °F.
  • Remove stems from jalapeños and cut in half lengthwise.
  • Remove seeds and membranes (if you love heat you can add some or all of the seeds), and coarsely chop the jalapeño.
  • Whisk together olive oil, salt, and mustard (if using).
  • Toss together the potatoes, jalapeños and garlic with the oil mixture.
  • Spread on a rimmed baking sheet and roast until potatoes begin to brown, about 15–20 minutes; turn once after about 8 minutes.
  • Place in serving bowl.

Serves 4. Prep time, 15 minutes; cook time, 20 minutes.

Share this post

Magazine Search

Recent Recipes articles:

February 24, 2015
January 27, 2015
December 2, 2014
October 11, 2014
How to make stone fruit jams and butters
June 25, 2014
Courtesy of Capay Valley
January 29, 2014
Courtesy of Capay Valley
January 29, 2014
Courtesy of Delilah's Farm
January 29, 2014

More recent articles:

One exercise can condition from head to toe
February 25, 2015
Food:
"Please, sir—I want some more!"
February 25, 2015
From bats and bees to soil and hedgerows, The FruitGuys Community Fund Class of 2014 reports on its projects
February 24, 2015
Sitting on the job: a bad idea?
February 24, 2015
What your favorite workplace movie says about your working style
February 24, 2015
Food:
February 24, 2015
2014 GoodWorks annual report
January 27, 2015
Food:
Operating instructions for America's favorite fruit
January 27, 2015

Sign up for the monthly newsletter

 

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.