What to do with… Poblano Peppers!
This versatile, mild chili pepper can be stuffed and baked as you would bell peppers; sliced and sautéed (or roasted) and added to sauces, salsas, rice dishes, or stir-frys; minced fresh and added to salads and soups; or stirred in with sour cream as a topping for baked potatoes, tacos, etc.
Note: Green poblanos are milder than red, and the seeds add more heat.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com