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Easy Apple Crumble

Adapted from bettycrocker.com

INGREDIENTS
4 medium apples, sliced—around 4 cups (see Cook’s note)
1 tablespoon lemon juice
1 tablespoon granulated sugar
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats
1/4 cup (4 tablespoons) butter, softened
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Heavy cream or ice cream (optional)

PREPARATION

  • Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with butter or shortening.
  • Toss apples with lemon juice and granulated sugar, and spread in pan.
  • In medium bowl, combine remaining ingredients (except cream) until well mixed; sprinkle over apples.
  • Bake for about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
  • Loosely cover with foil and bake for 30 minutes. Uncover, continue baking until topping is golden brown and apples are fork-tender—another 15–25 minutes.
  • Serve warm with ice cream or drizzled with heavy cream if desired.

Serves 4–6. Prep time, 20 minutes; cook time, around 45-55 minutes.

Cook’s note: Medium-tart, firm apples are preferable, but any apples will work.

 

 

 

 

 


 

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Comments

  1. This is a great recipe, is exactly as it is described, easy apple crumble but perfectly delivered. Thanks for sharing.

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