print

Classic Carrot Salad

Adapted from simplyrecipes.com

INGREDIENTS
3–4 cups freshly grated carrots
1 large apple (or 2 small), cored and chopped
1/2 cup raisins
1/4 cup mayonnaise or vegenaise
1/4 cup walnuts, chopped (optional)

PREPARATION

  • Combine all ingredients in a medium sized bowl and stir.
  • Add more mayo/vegenaise as needed.

Serves 2–3. Prep time, 5–10 minutes.

Cook’s note: This recipe may be adapted to a variety of tastes and whatever produce you have on hand. Try oil and vinegar in place of mayo; add 1 cup of any or all of the following (diced, shredded, or very thinly sliced, your preference): raw parsnips, fresh fennel bulb, jicama, cabbage, red bell pepper, cucumber, and/or radishes.

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

Be Sociable, Share!

Speak Your Mind

*


*