Apple Pear Cobbler

Share this post

Recipe by Tanya Milosevich

INGREDIENTS
4 apples (any combination), cored and cut in eight slices
2 pears (ripe, but not too soft), cored and cut in eight slices
½ cup sugar, divided
1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons cold butter
⅓ cup milk
½ cup chopped walnuts (optional)

We have delicious recipes for all seasons!

PREPARATION

  • Preheat oven to 350°F.
  • Toss apples and pears with ¼ cup sugar and place in a buttered baking dish.
  • Mix together flour, ¼ cup sugar, baking powder, and salt.
  • Cube the cold butter, add to flour, and mix with knives or a pastry cutter until it resembles coarse meal.
  • Add milk and stir briefly until just mixed.
  • Spoon mixture over fruit (sprinkle on walnuts now if using) and bake in oven on lowest rack for 45–50 minutes or until fruit is fork-tender.

Cook’s note: Recipe may be cut in half.

Serves 4. Prep time, 15–20 minutes; cook time, 45–50 minutes.

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

Three cooling meal ideas
July 27, 2017
Four summer fruit salads to love
June 29, 2017
March 27, 2017
December 6, 2016
October 4, 2016
September 19, 2016

More recent articles:

Four strategies to strengthen your team and minimize gossip
August 22, 2017
How to go green with your fizzy water habit
August 17, 2017
Help your staff through an uncertain time for employee health care benefits
August 15, 2017
How to sleep when the temperature soars
August 10, 2017
Seven ways to celebrate office birthdays without the sugarcoating
August 8, 2017
Sonoma County rallies to rescue its heirloom apple
August 3, 2017
14 ways to help your office save the planet
July 20, 2017
Volunteering is good for your community—and for your health
July 13, 2017
Get the most out of your standing desk
July 6, 2017
Food:
Make-ahead breakfasts to take to work with you
June 22, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!