Celery Root & Parsnip Puree

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

Recipe by Roxanne Crittenden, courtesy of Capay Valley Farm Shop

INGREDIENTS

1 celery root
1 pound parsnips
1 cup milk
2 tablespoons butter
salt & pepper

PREPARATION

• Peel and chop celery root and parsnips.
• In a large pot, cover roots in water.
• Add a pinch of salt and bring to a boil.
• Boil until tender, about 20 minutes.
• Drain, then puree in a blender with milk and butter.
• Season with salt and pepper and serve.