Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Roasted beets may be served hot or cold. 
They’re delicious sliced in salads,
combined with other root veggies, or pureed for soups
1. Heat oven to 375°F.
2. Rinse beets well and trim off any leafy tops.
3. Wrap beets in foil and place on middle rack in oven.
4. Roast until tender and easily pierced with a knife (about 1 hour); remove from oven.
5. When beets are cool enough to handle, peel using a paring knife or by pushing off the skin with your fingers.
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