The mandarinquat is a hybrid of the mandarin and the kumquat. Like kumquats, they can be eaten whole, peel and all, although they’re larger with crunchier skin, and they tend to have many small seeds. Raw, they can be eaten as a snack, sliced and used in salads, or paired with cheese. Cooked, they are delicious in sauces, purees, and preserves. They will keep refrigerated for up to two weeks.
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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.