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Recipe Courtesy of Capay Valley Farm Shop
INGREDIENTS
1 lb carrots, peeled and coarsely grated
1/2 cup golden or crimson raisins
1/4 cup olive oil
2 tablespoons honey
3 tablespoons lemon juice
3/4 teaspoon ground ginger
1/2 teaspoon cinnamon
Salt and pepper to taste
Chopped mint (optional)
PREPARATION
- Combine all the ingredients except mint.
- Chill in refrigerator several hours or overnight.
- Serve garnished with slivers of mint leaves.
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