Summer squash are soft-skinned with small seeds. In fact, zukes and their compatriots crookneck and pattypan are really immature versions of winter squash. Sliced, diced, cooked, or raw, summer squash is versatile and easy to prepare.
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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.