Recipe courtesy of Capay Valley Farm Shop
INGREDIENTS
3 vine-ripe tomatoes, sliced in 1/2-inch rounds
1 pound fresh mozzarella, sliced 1/4-inch rounds
1 bunch fresh basil, leaves removed
Extra-virgin olive oil, for drizzling
Coarse salt and pepper
PREPARATION
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter.
- Drizzle the salad with extra virgin olive oil and season with salt and pepper to taste.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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