Green Beans 4 Ways

Recipe courtesy of Capay Valley Farm Shop

1. Dip fresh green beans into salad dressing as part of a crudités platter.
2. Steam green beans and top with salt and butter or olive oil.
3. Sauté mushrooms and garlic in butter, add green beans and top with tamari or soy sauce.
4. Chop fresh green beans and toss olive oil, vinegar and any or all of the following: halved cherry tomatoes, chopped cucumber, sweet corn removed from the cob, shredded basil leaves.

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com