Adapted from keyingredient.com
1 avocado, pit and peel removed, chopped
1/2 cup tomatoes (plum or cherry), chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1–2 tablespoons fresh parsley leaves, chopped
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces feta cheese, coarsely crumbled
Pita bread or tortilla chips
- In a medium bowl combine avocado, tomatoes, onion, garlic, parsley, oil, and vinegar.
- Stir gently to mix.
- Gently stir in feta cheese.
- Cover and chill for 2–6 hours.
- Serve with lightly toasted pita triangles or tortilla chips.
Serves 2–3. Prep time, 15 minutes.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com