Fresh Figs With Goat Cheese And Peppered Honey

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Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 pint of fresh figs
¼ cup soft fresh goat cheese
¼ cup honey
½ teaspoon freshly ground black pepper

PREPARATION

  • Combine honey and pepper in small container; stir to blend.
  • Starting at the stem end, cut each fig into quarters, stopping ½ inch from bottom to leave the base intact.
  • Gently press figs open.
  • Spoon 1 teaspoon goat cheese into center of each fig.
  • Arrange figs on platter; drizzle with peppered honey.

Serves 3–4. Prep time: 5–10 minutes.

Cook’s note: Recipe may be cut in half depending on quantity of figs.

 

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