Recipe courtesy of Delilah’s Farm
2 cups sweet potato leaves
1/4 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons soy sauce
1–2 tablespoons slivered almonds
Dash or two of Asian hot sauce (optional)
- Bring a pot of water to a boil with the salt. Add sweet potato leaves and blanche for 1 minute.
- Remove with a slotted spoon or spider and place quickly in a bowl of ice water to stop the cooking. Drain well.
- Place all ingredients in a blender or food processor, and blend until smooth, adding a bit more oil if necessary.
- Season to taste, and serve.
Yields 1/2 cup. Prep time, 10 minutes; cook time, 1 minute.
Cook’s note: Recipe may be doubled. Toss with pasta or rice, or use to top roasted potatoes, fish, or chicken.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com