Greek String Bean and Zucchini Stew

Share this post

Adapted from greekfood.about.com

INGREDIENTS
1 pound of fresh string beans (yellow or green), trimmed
2–3 medium zucchini
1 onion (medium or large), chopped
1–2 cloves garlic, minced
1½ cups tomato, finely diced
½ cup water (more as needed)

Olive oil:
½ teaspoon salt
¼ teaspoon pepper
1 to 2 tablespoons fresh lemon juice (optional)
Feta cheese (optional)
PREPARATION

  • Keep beans whole or cut/break in half. Slice zucchini into ¼-inch rounds.
  • Heat 2 tablespoons of olive oil in a large saucepan or skillet; sauté onion and garlic over medium heat until onion has softened (around 5–7 minutes).
  • Stir in tomatoes and water, then add beans, zucchini, salt, and pepper.
  • Bring to a boil, reduce heat, and simmer covered for 30 minutes or until beans are tender and mixture is stew-like.
  • Stir in lemon juice if using and add more salt and pepper to taste if necessary.
  • Serve hot or at room temperature with feta cheese on the side.

Serves 4–6. Prep time, 30 minutes; cook time, 1 hour.

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
Tips for making your best latkes and applesauce ever
November 16, 2016
Ten ways to get your office into the holiday spirit
November 16, 2016
Food:
Brighten the season with homemade citrus gifts
November 15, 2016
Take advantage of the cold and enjoy a new winter sport
November 15, 2016
Food:
How to pick a peck of pumpkins (and other winter squashes)
October 26, 2016
Time to bring your workout out of the cold and into a gym
October 26, 2016
How to survive an open-office floor plan
October 26, 2016
Food:
Keeping history alive and edible
October 21, 2016
Keep your workouts outdoors this winter
September 28, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!