Cauliflower Gratin

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Recipe by Non-Reactive Pan, clarosouthwick.com/blog

INGREDIENTS
1 head cauliflower, cut into florets, steamed for five minutes
1/4 cup breadcrumbs
1/4 cup grated Parmesan
Salt and pepper to taste

PREPARATION

  • Preheat oven to 425 °F.
  • Put the cauliflower into a casserole dish.
  • Cover with breadcrumbs, grated Parmesan cheese, salt, and pepper.
  • Bake until breadcrumbs are browned and cheese is melted, about 20 minutes.

Serves 2–3. Prep time, 10 minutes; cook time, 20 minutes.

Cook’s note:  Served with soup or salad, this makes a great meal! It also makes a delicious side.

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