Easy No-Cook Cranberry-Orange Relish

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Recipe adapted from Non-Reactive Pan food blog

1 (12 ounce) bag fresh cranberries
1 navel orange
½ cup sugar
⅛ teaspoon cinnamon
1 small shallot, chopped
½ teaspoon fresh ginger, grated


  • Finely grate two teaspoons zest from orange.
  • Cut away and discard peel and pith from orange; cut sections free from membranes
  • Pulse cranberries with zest, orange sections, sugar, cinnamon, shallot, and ginger in a food processor until coarsely chopped.
  • Chill, covered, for at least two hours to let flavors develop.

Prep time, 20–30 minutes. Chill time, 2 hours or more.

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