Easy No-Cook Cranberry-Orange Relish

Share this post

Recipe adapted from Non-Reactive Pan food blog

INGREDIENTS
1 (12 ounce) bag fresh cranberries
1 navel orange
½ cup sugar
⅛ teaspoon cinnamon
1 small shallot, chopped
½ teaspoon fresh ginger, grated

PREPARATION

  • Finely grate two teaspoons zest from orange.
  • Cut away and discard peel and pith from orange; cut sections free from membranes
  • Pulse cranberries with zest, orange sections, sugar, cinnamon, shallot, and ginger in a food processor until coarsely chopped.
  • Chill, covered, for at least two hours to let flavors develop.

Prep time, 20–30 minutes. Chill time, 2 hours or more.

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
A primer in praise of the potato
February 13, 2017
The FruitGuys donated 2 million servings of fresh produce in 2016
January 24, 2017
Why music boosts your exercise sessions
January 24, 2017
Food:
Blood oranges and kumquats star in a heart-healthy Valentine’s Day dinner
January 19, 2017
Six easy ways to make your workplace healthier
January 11, 2017
Five workouts to try in 2017
December 13, 2016
Food:
Craft cocktail–inspired mocktails for your holiday parties
December 12, 2016
Resolve to turn the good things you already do into habits
December 12, 2016
Escape from holiday pressure with these self-care ideas
December 6, 2016
Food:
Tips for making your best latkes and applesauce ever
November 16, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!