Easy No-Cook Cranberry-Orange Relish

Recipe adapted from Non-Reactive Pan food blog

1 (12-oz) bag fresh cranberries
1 navel orange
1/2 cup sugar
1/8 teaspoon cinnamon
1 small shallot, chopped
1/2 tsp grated fresh ginger


  • Finely grate 2 teaspoons zest from orange.
  • Cut away and discard peel and pith from orange; cut sections free from membranes
  • Pulse cranberries with zest, orange sections, sugar, cinnamon, shallot, and ginger in a food processor until coarsely chopped.
  • Chill, covered, at least 2 hrs to let flavors develop.


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