Easy No-Cook Cranberry-Orange Relish

Recipe adapted from Non-Reactive Pan food blog

INGREDIENTS
1 (12-oz) bag fresh cranberries
1 navel orange
1/2 cup sugar
1/8 teaspoon cinnamon
1 small shallot, chopped
1/2 tsp grated fresh ginger

PREPARATION

  • Finely grate 2 teaspoons zest from orange.
  • Cut away and discard peel and pith from orange; cut sections free from membranes
  • Pulse cranberries with zest, orange sections, sugar, cinnamon, shallot, and ginger in a food processor until coarsely chopped.
  • Chill, covered, at least 2 hrs to let flavors develop.

 

Share this post

Magazine Search

Sign up for the monthly newsletter

 

Recent Recipes articles:

April 27, 2015
March 24, 2015
February 24, 2015
January 27, 2015

More recent articles:

Soothe and protect your aching back
May 27, 2015
Food:
The babies of the stone fruit season
May 26, 2015
Chocolates and Tomatoes Farm—The FruitGuys Community Fund 2015 grant recipient
May 26, 2015
Substitute water for soda and save yourself 10–20 pounds a year
May 26, 2015

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.