Maple-Roasted Root Veggies

Share this post

By Delilah’s Farm for The FruitGuys

INGREDIENTS
2–3 cups root veggies (sweet potatoes, parsnips, potatoes, etc.)
1 tablespoon olive oil
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon pepper

PREPARATION

  • Preheat oven to 425 °F.
  • Scrub root veggies well (peels are optional; sweet potato peels can sometimes be a little dry and/or tough) and cut into bite-size chunks, 1/2- to 3/4-inch thick.
  • Whisk together olive oil, maple syrup, salt, and pepper and brush it over the root vegetables.
  • Line a rimmed baking sheet with foil and lightly brush it with oil.
  • Lay veggies on the baking sheet in a single layer and roast until caramelized, about 20–25 minutes; turning them over after 15 minutes.

Serves 2–3 as a side dish. Prep time, 10 minutes; cook time, 25 minutes.

Sign up for our monthly newsletter

 

More recent articles:

Five tips for spring-cleaning the office
April 26, 2016
Five steps to getting your bike ready for spring
April 26, 2016
Get strong and healthy in the weight room
April 19, 2016
Food:
Thirteen ways of looking at a strawberry
April 15, 2016
Meet The FruitGuys Community Fund’s class of 2016
April 14, 2016
Food:
Three fresh salads with spring ingredients
March 29, 2016
Food:
The history and health benefits of avocado
March 24, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.