Oven Roasted Fruit

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Recipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
2 apples, pears, and/or Fuyu persimmons
1 tablespoon butter, melted
1 tablespoon sugar
1/2 cup yogurt
1/2 teaspoon grated lemon or orange zest
1 tablespoon lemon or orange juice
2 tablespoon honey

PREPARATION

  • Preheat oven to 425 °F.
  • Cut fruit in half lengthwise and scoop out core with a teaspoon.
  • Brush with melted butter and sprinkle with sugar.
  • Roast until caramelized, about 25 minutes.
  • Meanwhile, whisk together the rest of the ingredients.
  • Allow fruit to cool about 10 minutes.
  • Place a dollop of yogurt on top of each piece of fruit, drizzle with honey, and serve.

Serves 2–4. Prep time, 10 minutes; cook time, 25 minutes.

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