Oven Roasted Fruit

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Recipe by Delilah’s Farm for The FruitGuys

2 apples, pears, and/or Fuyu persimmons
1 tablespoon butter, melted
1 tablespoon sugar
1/2 cup yogurt
1/2 teaspoon grated lemon or orange zest
1 tablespoon lemon or orange juice
2 tablespoon honey


  • Preheat oven to 425 °F.
  • Cut fruit in half lengthwise and scoop out core with a teaspoon.
  • Brush with melted butter and sprinkle with sugar.
  • Roast until caramelized, about 25 minutes.
  • Meanwhile, whisk together the rest of the ingredients.
  • Allow fruit to cool about 10 minutes.
  • Place a dollop of yogurt on top of each piece of fruit, drizzle with honey, and serve.

Serves 2–4. Prep time, 10 minutes; cook time, 25 minutes.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.