Oven Roasted Fruit

Recipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
2 apples, pears, and/or Fuyu persimmons
1 tablespoon butter, melted
1 tablespoon sugar
1/2 cup yogurt
1/2 teaspoon grated lemon or orange zest
1 tablespoon lemon or orange juice
2 tablespoon honey

PREPARATION

  • Preheat oven to 425 °F.
  • Cut fruit in half lengthwise and scoop out core with a teaspoon.
  • Brush with melted butter and sprinkle with sugar.
  • Roast until caramelized, about 25 minutes.
  • Meanwhile, whisk together the rest of the ingredients.
  • Allow fruit to cool about 10 minutes.
  • Place a dollop of yogurt on top of each piece of fruit, drizzle with honey, and serve.

Serves 2–4. Prep time, 10 minutes; cook time, 25 minutes.

Share this post

Magazine Search

Recent Recipes articles:

March 24, 2015
February 24, 2015
January 27, 2015
December 2, 2014
October 11, 2014
How to make stone fruit jams and butters
June 25, 2014
Courtesy of Capay Valley
January 29, 2014
Courtesy of Capay Valley
January 29, 2014

More recent articles:

Happy Administrative Professionals Week!
April 22, 2015
The harder your workout, the bigger your health benefits
March 25, 2015
How to keep restaurant work lunches from derailing your diet
March 25, 2015
Everybody into the carpool!
March 25, 2015
Food:
From salad to shortcake, ways to enjoy the heart-shaped berry
March 25, 2015
One exercise can condition from head to toe
February 25, 2015
Food:
"Please, sir—I want some more!"
February 25, 2015

Sign up for the monthly newsletter

 

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.