Winter Radish Salad with Cider Vinaigrette

Share this post

Adapted from foodnetwork.com

INGREDIENTS
1 bunch/head of salad greens (baby spinach, butter lettuce, arugula, endive, living cress, etc.), approximately 4–6 cups
1 cup radishes, very thinly sliced (using food processor or mandoline)
1 apple or pear, cored and finely diced
¼ cup extra-virgin olive oil
2 tablespoons cider vinegar
1 tablespoon shallot or onion, minced
1 teaspoon agave or honey (optional, if a sweeter dressing is preferred)
Salt and freshly ground black pepper

PREPARATION

  • Whisk together olive oil, vinegar, shallot/onion, agave/honey (if using), salt, and pepper.
  • Wash greens well and spin or gently pat dry. Toss greens, radishes, and apple/pear together.
  • Drizzle salad with dressing until lightly coated just before serving.

Serves 3–4. Prep time, 15 minutes.

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Developing foot strength for functional living
April 25, 2017
Put down that pill!
April 24, 2017
An affordable approach to a healthy workplace
April 24, 2017
Food:
From salad to shortcake, ways to enjoy the heart-shaped berry
April 15, 2017
The FruitGuys boosts small farms’ impact on environmental, economic, and community health
April 12, 2017
How to stay sane and productive while telecommmuting
April 12, 2017
Help coworkers of all stripes get along and be productive
March 27, 2017
One exercise can condition from head to toe
March 25, 2017
The nature-health connection and how to find it
March 23, 2017
Food:
Easy hacks to spice up your packaged food
March 21, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!