Adapted from foodnetwork.com
INGREDIENTS
1 bunch/head of salad greens (baby spinach, butter lettuce, arugula, endive, living cress, etc.), approximately 4–6 cups
1 cup radishes, very thinly sliced (using food processor or mandoline)
1 apple or pear, cored and finely diced
1/4 cup extra-virgin olive oil
2 tablespoons cider vinegar
1 tablespoon shallot or onion, minced
1 teaspoon agave or honey (optional, if a sweeter dressing is preferred)
Salt and freshly ground black pepper
PREPARATION
- Whisk together olive oil, vinegar, shallot/onion, agave/honey (if using), salt, and pepper.
- Wash greens well and spin or gently pat dry. Toss greens, radishes, and apple/pear together.
- Drizzle salad with dressing until lightly coated just before serving.
Serves 3–4. Prep time, 15 minutes.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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