Winter Radish Salad with Cider Vinaigrette

Share this post

Adapted from foodnetwork.com

INGREDIENTS
1 bunch/head of salad greens (baby spinach, butter lettuce, arugula, endive, living cress, etc.), approximately 4–6 cups
1 cup radishes, very thinly sliced (using food processor or mandoline)
1 apple or pear, cored and finely diced
¼ cup extra-virgin olive oil
2 tablespoons cider vinegar
1 tablespoon shallot or onion, minced
1 teaspoon agave or honey (optional, if a sweeter dressing is preferred)
Salt and freshly ground black pepper

PREPARATION

  • Whisk together olive oil, vinegar, shallot/onion, agave/honey (if using), salt, and pepper.
  • Wash greens well and spin or gently pat dry. Toss greens, radishes, and apple/pear together.
  • Drizzle salad with dressing until lightly coated just before serving.

Serves 3–4. Prep time, 15 minutes.

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

Three cooling meal ideas
July 27, 2017
Four summer fruit salads to love
June 29, 2017
March 27, 2017
December 6, 2016
October 4, 2016
September 19, 2016

More recent articles:

Help your staff through an uncertain time for employee health care benefits
August 15, 2017
How to sleep when the temperature soars
August 10, 2017
Seven ways to celebrate office birthdays without the sugarcoating
August 8, 2017
Sonoma County rallies to rescue its heirloom apple
August 3, 2017
14 ways to help your office save the planet
July 20, 2017
Volunteering is good for your community—and for your health
July 13, 2017
Get the most out of your standing desk
July 6, 2017
Food:
Make-ahead breakfasts to take to work with you
June 22, 2017
Music-focused workouts to get your fitness groove on
June 15, 2017
Food:
How to enjoy mobile eateries without guilt
June 6, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!