Easy Potato-Mushroom Stir-Fry

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Adapted from epicurious.com

2 cups potatoes, cubed
1 cup mushrooms, halved
1/2 cup onion, chopped
1–2 large cloves garlic, minced
1 tablespoon olive or canola oil
Salt and pepper to taste


  • Steam cubed potatoes (or microwave with a few tablespoons of water) until just tender.
  • Meanwhile, heat oil to medium-high in a cast iron or nonstick skillet, and sauté onions until they start to brown.
  • Add garlic and black pepper, and stir for a minute.
  • Add mushrooms and stir to coat with the oil and pepper.
  • Add cubed potatoes, and stir occasionally until potatoes are golden-brown.
  • Salt to taste, and serve hot.

Serves 2–3 as a side dish. Prep time, 10 minutes; cook time, 15–20 minutes.

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