The saying is “Parsnip goes down to meet the devil twice before it comes up.” Parsnip is a flavorful, cold-hardy root vegetable belonging to the carrot family, along with caraway, fennel, and rib celery.

Preparation Tips

Wash thoroughly, peel, scrape, or gently scrub to preserve the nutrients.

Storage Tips

Store parsnips in the fridge, and don’t peel until ready to use, as they oxidize quickly.
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