Brown Beech Mushrooms

Mushrooms have always had a reputation for having magic – probably because they spring up overnight. Hypsizigus tessellatus is magically delicious but scientifically proven to have health benefits. This forest miracle is also known as Shimeji.

Preparation Tips

Beech mushrooms should be cooked, not eaten raw. Cook lightly in a saute with butter or in a broth of dashi, miso or soy sauce.

Storage Tips

Keep loose in a paper bag in the fridge. They’ll last up to 5 days, but use sooner for best flavor.
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