Iceberg Wedge Salad

Share this post

Rinse off head of iceberg lettuce, cut into four wedges, remove core, and drain. Flip wedges upright and sprinkle with chopped tomato, carrot, cucumber, green onion, radishes, celery, or whatever salad veggies you have on hand. Sprinkle with your favorite cheese (optional), and drizzle with your favorite dressing (blue cheese is a classic with this recipe). Top with croutons (optional) and serve!

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
Make-ahead breakfasts to bring to work with you
June 22, 2017
Music-focused workouts to get your fitness groove on
June 15, 2017
Food:
How to enjoy mobile eateries without guilt
June 6, 2017
Developing foot strength for functional living
April 25, 2017
Put down that pill!
April 24, 2017
An affordable approach to a healthy workplace
April 24, 2017
Food:
From salad to shortcake, ways to enjoy the heart-shaped berry
April 15, 2017
The FruitGuys boosts small farms’ impact on environmental, economic, and community health
April 12, 2017
How to stay sane and productive while telecommmuting
April 12, 2017
Help coworkers of all stripes get along and be productive
March 27, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!