Rinse off head of iceberg lettuce, cut into four wedges, remove core, and drain. Flip wedges upright and sprinkle with chopped tomato, carrot, cucumber, green onion, radishes, celery, or whatever salad veggies you have on hand. Sprinkle with your favorite cheese (optional), and drizzle with your favorite dressing (blue cheese is a classic with this recipe). Top with croutons (optional) and serve!
Iceberg Wedge Salad
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The FruitGuys Magazine is your source for workplace culture, trends and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.