POW! Right in the Kisser

Share this post

Grapefruit will not be ignored. If you dig into one, you are just as likely to get a clownish squirt in the eye as to have your other senses treated to a trumpeter’s storm of fragrance and color. The aroma of a grapefruit can hit high notes Maynard Ferguson can’t reach. It has the juiciness of Miles Davis’ “round sound” and comes in an array of yellows, pinks, and reds to light Dizzy Gillespie’s “Night in Tunisia.”

Its origins can be traced to Asia, but grapefruit’s hybridization and blossoming really belong to the Caribbean. Originally, grapefruit was most likely a naturally occurring hybrid between the pomelo and the sweet orange. The red grapefruit variety found a home and thrived in Texas and has consequently been partnered to the Rio Grande Valley. Reds can be found under names like Rio Red and Star Ruby. Other varieties include pink, Thompson, Marsh, and Duncan, the latter of which range from yellow to pale yellow and fall into the “white” grapefruit category. Since it tastes nothing like grapes, it is thought that grapefruit’s moniker comes from how it grows in grape-like clusters on the tree.

Nutritionally, grapefruit definitely toots its own horn. Pink and red grapefruit contain the beneficial antioxidant lycopene, and all grapefruit is high in vitamin C and fiber. It has other properties that aid in joint health. Even the extract from its seeds is a powerful antiseptic. However, be aware that grapefruit contains a compound that can interfere with the absorption of some statin-based medications.

Enjoy & Be Fruitful!

Comments (1)

  • anon
    Frankie (not verified)

    Love it!! Try serving it without sectioned without the membrane (forget that fancy word:) with avocado slices drizzled with olive oil and sea salt............YOWZA talk about the kisser and the yummy tummy!

    May 29, 2012

Sign up for our monthly newsletter

 

Recent Food articles:

Fun-loving fruit with antioxidants to boot
June 20, 2016
How (and why) to grill every fruit, every day
June 15, 2016
A tale of two cherries
June 7, 2016
All the goodness of pie without the crust
May 20, 2016
Thirteen ways of looking at a strawberry
April 15, 2016
Three fresh salads with spring ingredients
March 29, 2016
The history and health benefits of avocado
March 24, 2016
Warming soups packed with nutrition to power you through to spring
February 24, 2016
February 12, 2016
Ancient grains: the hype and the health
January 26, 2016

More recent articles:

Reflections from Lagier Ranches, 2014 Community Fund grantee
June 29, 2016
How playing games can help your office succeed
June 27, 2016
Honeybees land at FruitGuys HQ
May 24, 2016
It's good for your body, good for your brain, and good for the world
May 24, 2016
How to sleep when the temperature soars
May 12, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.