- sautéed sage and mushroom
- sage butter
- sage-roasted potatoes
- fried sage used as a garnish on pasta or veggies
- sage vinaigrette
- sage scrambles (eggs or tofu)
- sage cornbread;
- sage stuffing.
Fresh Sage Tea:
Pour 8–12 oz boiling water over 1 tablespoon roughly chopped sage leaves; steep 3–5 minutes and strain; stir in honey or agave nectar to taste (optional), and/or fresh lemon juice.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com