The FruitGuys Tips: Uses For Fresh Sage

  • sautéed sage and mushroom
  • sage butter
  • sage-roasted potatoes
  • fried sage used as a garnish on pasta or veggies
  • sage vinaigrette
  • sage scrambles (eggs or tofu)
  • sage cornbread;
  • sage stuffing.

Fresh Sage Tea:
Pour 8–12 oz boiling water over 1 tablespoon roughly chopped sage leaves; steep 3–5 minutes and strain; stir in honey or agave nectar to taste (optional), and/or fresh lemon juice.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.