The FruitGuys Tips: Uses For Fresh Sage

Share this post

  • sautéed sage and mushroom
  • sage butter
  • sage-roasted potatoes
  • fried sage used as a garnish on pasta or veggies
  • sage vinaigrette
  • sage scrambles (eggs or tofu)
  • sage cornbread;
  • sage stuffing.

Fresh Sage Tea:
Pour 8–12 oz boiling water over 1 tablespoon roughly chopped sage leaves; steep 3–5 minutes and strain; stir in honey or agave nectar to taste (optional), and/or fresh lemon juice.

Sign up for our monthly newsletter

 

More recent articles:

Five tips for spring-cleaning the office
April 26, 2016
Five steps to getting your bike ready for spring
April 26, 2016
Get strong and healthy in the weight room
April 19, 2016
Food:
Thirteen ways of looking at a strawberry
April 15, 2016
Meet The FruitGuys Community Fund’s class of 2016
April 14, 2016
Food:
Three fresh salads with spring ingredients
March 29, 2016
Food:
The history and health benefits of avocado
March 24, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.