Warm Greens Salad with Grapefruit

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Recipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
4 cups hearty greens (chard, kale, collards), cleaned, heavy stems removed, leaves coarsely chopped
3 tablespoons olive oil
2 tablespoons coarsely chopped shallot or scallion
1 grapefruit
White wine vinegar
1 teaspoon honey or agave nectar
1/2 teaspoon salt
1/4 teaspoon pepper

PREPARATION

  • With a paring knife, peel the grapefruit, removing all white pith.
  • Place a strainer over a bowl, and cut segments from between membrane, reserving the juice.
  • Measure juice, and add enough white wine vinegar to make 3 tablespoons.
  • Heat olive oil in a medium skillet.
  • Add shallot or scallion and sauté until translucent, about 2 minutes.
  • Whisk in agave nectar, juice/vinegar, and salt and pepper.
  • Add greens and toss until they just start to wilt, 1–2 minutes.
  • Place in serving bowls and top with grapefruit sections.

Serves 2–3. Prep time, 10 minutes; cook time, 5 minutes.

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