The FruitGuys Tips: Uses for Fresh Parsley

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Parsley is high in vitamins A, C, and K, and abundant in chlorophyll, which provides its well-known breath-freshening power.

After discarding the stems, chop fresh parsley and use in salads, soups, pastas, egg dishes, veggie roasts, and more.

Store for up to a week in a plastic bag in the fridge with stems wrapped in a damp paper towel.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.