Parsley is high in vitamins A, C, and K, and abundant in chlorophyll, which provides its well-known breath-freshening power.
After discarding the stems, chop fresh parsley and use in salads, soups, pastas, egg dishes, veggie roasts, and more.
Store for up to a week in a plastic bag in the fridge with stems wrapped in a damp paper towel.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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