The FruitGuys Tips: Uses for Fresh Parsley

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Parsley is high in vitamins A, C, and K, and abundant in chlorophyll, which provides its well-known breath-freshening power.

After discarding the stems, chop fresh parsley and use in salads, soups, pastas, egg dishes, veggie roasts, and more.

Store for up to a week in a plastic bag in the fridge with stems wrapped in a damp paper towel.

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