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Corn Tortillas

Pit pat pit pat. The soft sound of hand made tortillas could soothe a hungry gaucho. Made from masa, which is stone ground corn flour.

Preparation Tips

Tortillas are best warmed. Heat tortillas in lightly oiled pan, flipping quickly. In oven 250* within a damp towel for 15 minutes. Or microwave in damp paper towel 30 seconds. For crispy tostada, brush with oil and bake at 400* for five minutes.

Storage Tips

Store fresh tortilla in zip lock plastic bag in fridge for up to one week.
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