Leek Tart with Gruyí¨re

Share this post

Recipe by Rebecca Dienner for The FruitGuys

INGREDIENTS
2 large or 4 small leeks, cut into thin rounds (white parts only)
2 tablespoons olive oil or butter
2 tablespoons white wine
3 eggs
1 cup heavy cream or whole milk
1/2 teaspoon salt
9-inch pastry pie shell cooked according to package directions
1/2 cup shredded Gruyí¨re cheese

PREPARATION

  • Preheat oven to 375 °F.
  • Clean thinly sliced leeks in a bowl of water, making sure to remove all sand and dirt.
  • Sauté leeks in a heavy bottomed skillet with oil or butter.
  • Sauté for 2 minutes then add the white wine, cover skillet with a lid, and cook for 5 more minutes.
  • Meanwhile whisk together eggs, cream or milk, and salt.
  • Place cooked leeks evenly on the bottom of the pastry crust and pour egg mixture on top.
  • Sprinkle with cheese and bake for 40 minutes or until golden brown.
  • Serve warm or cold.

Serves 6 as an entrée. Prep time, 10 minutes; cook time, 40 minutes.

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
Make-ahead breakfasts to bring to work with you
June 22, 2017
Music-focused workouts to get your fitness groove on
June 15, 2017
Food:
How to enjoy mobile eateries without guilt
June 6, 2017
Developing foot strength for functional living
April 25, 2017
Put down that pill!
April 24, 2017
An affordable approach to a healthy workplace
April 24, 2017
Food:
From salad to shortcake, ways to enjoy the heart-shaped berry
April 15, 2017
The FruitGuys boosts small farms’ impact on environmental, economic, and community health
April 12, 2017
How to stay sane and productive while telecommmuting
April 12, 2017
Help coworkers of all stripes get along and be productive
March 27, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!