Tokyo Turnips Nested In Their Greens

Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 bunch tokyo turnips with greens
about 2 tablespoons olive oil
sea salt
pepper

PREPARATION

• Cut greens from turnip necks, rinse and set aside.
• Pare necks and scrub turnips.
• Set turnips in steaming basket over boiling water and arrange greens over them.
• Cover and steam until turnips are just barely tender.
• Timing varies with size and steamer, but 5 minutes is usual.
• Spread turnips and greens on towel to dry.
• Cut greens into 1-inch sections, more or less. Toss with about 1 1/2 tablespoons olive oil.
• Arrange in a wreath or nest on a serving plate.
• Slice turnips, toss with 1/2 Tbsp oil, or to taste.
• Nest in the greens.
• Accompany with salt and a pepper mill.

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com