Fennel Citrus Salad

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Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 bunch of baby fennel bulbs, trimmed, some fronds reserved
2 navel oranges or tangelos peeled and sliced in rounds
1/2 lb spinach or salad greens, rinsed & stemmed
3 Tablespoons olive oil
1 Tablespoon balsamic vinegar

PREPARATION

  • Combine greens, fennel and citrus in a salad bowl.
  • Distribute dressing evenly and toss to combine.
  • If making ahead of time, allow fennel and citrus to marinate in dressing before combining.
  •  Garnish with chopped fennel fronds.

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