Fennel Citrus Salad

Share this post

Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 bunch of baby fennel bulbs, trimmed, some fronds reserved
2 navel oranges or tangelos peeled and sliced in rounds
1/2 lb spinach or salad greens, rinsed & stemmed
3 Tablespoons olive oil
1 Tablespoon balsamic vinegar

PREPARATION

  • Combine greens, fennel and citrus in a salad bowl.
  • Distribute dressing evenly and toss to combine.
  • If making ahead of time, allow fennel and citrus to marinate in dressing before combining.
  •  Garnish with chopped fennel fronds.

Sign up for our monthly newsletter

 

More recent articles:

Five tips for spring-cleaning the office
April 26, 2016
Five steps to getting your bike ready for spring
April 26, 2016
Get strong and healthy in the weight room
April 19, 2016
Food:
Thirteen ways of looking at a strawberry
April 15, 2016
Meet The FruitGuys Community Fund’s class of 2016
April 14, 2016
Food:
Three fresh salads with spring ingredients
March 29, 2016
Food:
The history and health benefits of avocado
March 24, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.