Amarosa Fingerling Potato

amarosa fingerling potatoFingerlings are a variety of heirloom potato. Their oblong shape and tender skin lend themselves well for use un-peeled in roasted, braised, and sautéed dishes.

Preparation Tips

Braise with butter, or slice in half or quarters on the diagonal and roast with olive oil, salt, and herbs such as rosemary.

Storage Tips

Potatoes should be stored in a cool, dark place. If they are organic, they have not been treated with any sprout retardants.
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