Celery Root Pilaf

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Recipe Courtesy of Capay Valley Farm Shop

1 tablespoon olive oil
l”¨   medium celery root, diced
1/2 onion, diced
1 cup wild rice
2 teaspoons dried thyme
2 cups broth
salt and pepper to taste
1/4 cup dried cranberries or raisins


  • Heat oil in skillet, add celery root and onion and sauté until tender, about 7 minutes.
  • Stir in rice, thyme, broth and salt and pepper.
  • Bring to a boil, cover and lower to a simmer and cook until tender (40-60 minutes, depending on the rice used).
  • Stir in cranberries and remove from heat.
  • Serve with fresh green onions (optional).


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