Celery Root Pilaf

Share this post

Recipe Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 tablespoon olive oil
l”¨   medium celery root, diced
1/2 onion, diced
1 cup wild rice
2 teaspoons dried thyme
2 cups broth
salt and pepper to taste
1/4 cup dried cranberries or raisins

PREPARATION

  • Heat oil in skillet, add celery root and onion and sauté until tender, about 7 minutes.
  • Stir in rice, thyme, broth and salt and pepper.
  • Bring to a boil, cover and lower to a simmer and cook until tender (40-60 minutes, depending on the rice used).
  • Stir in cranberries and remove from heat.
  • Serve with fresh green onions (optional).

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Developing foot strength for functional living
April 25, 2017
Put down that pill!
April 24, 2017
An affordable approach to a healthy workplace
April 24, 2017
Food:
From salad to shortcake, ways to enjoy the heart-shaped berry
April 15, 2017
The FruitGuys boosts small farms’ impact on environmental, economic, and community health
April 12, 2017
How to stay sane and productive while telecommmuting
April 12, 2017
Help coworkers of all stripes get along and be productive
March 27, 2017
One exercise can condition from head to toe
March 25, 2017
The nature-health connection and how to find it
March 23, 2017
Food:
Easy hacks to spice up your packaged food
March 21, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!