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Austrian Crescent Fingerling Potato

One of the heritage cultivars of fingerling potatoes. The Austrian Crescent is from European descent. They are small potatoes with big taste.

 

Preparation Tips

Braise with butter, or slice in half or quarters on the diagonal and roast with olive oil, salt, garlic and herbs, such as rosemary.

Storage Tips

Potatoes should be stored in a cool, dark place. If they are organic, they have not been treated with any sprout retardants.
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