Indian Collard Haak

Share this post

Recipe Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 bunch collard greens, chopped
1 spring onion, tip to tip, chopped
1 tablespoon olive oil
1 green chile, chopped (optional)
1 dried red chile, broken OR 1 teaspoon red pepper flakes
1 teaspoon fresh grated ginger OR a pinch of dried ginger
1/2 teaspoon mustard seeds
1/2 teaspoon garam masala

PREPARATION

  • Over medium heat, put oil in a large pan and warm.
  • Add the mustard seeds, chiles and ginger and stir for about 15 seconds.
  • Add the onion and allow it to begin to cook– about a minute.
  • Add the collard greens and cook about 3 minutes or until wilted.
  • Add 1/2 cup water, cover, turn down heat slightly and simmer for 15 minutes.
  • Place in a serving dish and sprinkle with garam masala.

 

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
Make-ahead breakfasts to bring to work with you
June 22, 2017
Music-focused workouts to get your fitness groove on
June 15, 2017
Food:
How to enjoy mobile eateries without guilt
June 6, 2017
Developing foot strength for functional living
April 25, 2017
Put down that pill!
April 24, 2017
An affordable approach to a healthy workplace
April 24, 2017
Food:
From salad to shortcake, ways to enjoy the heart-shaped berry
April 15, 2017
The FruitGuys boosts small farms’ impact on environmental, economic, and community health
April 12, 2017
How to stay sane and productive while telecommmuting
April 12, 2017
Help coworkers of all stripes get along and be productive
March 27, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!