Indian Collard Haak

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Recipe Courtesy of Capay Valley Farm Shop

1 bunch collard greens, chopped
1 spring onion, tip to tip, chopped
1 tablespoon olive oil
1 green chile, chopped (optional)
1 dried red chile, broken OR 1 teaspoon red pepper flakes
1 teaspoon fresh grated ginger OR a pinch of dried ginger
1/2 teaspoon mustard seeds
1/2 teaspoon garam masala


  • Over medium heat, put oil in a large pan and warm.
  • Add the mustard seeds, chiles and ginger and stir for about 15 seconds.
  • Add the onion and allow it to begin to cook– about a minute.
  • Add the collard greens and cook about 3 minutes or until wilted.
  • Add 1/2 cup water, cover, turn down heat slightly and simmer for 15 minutes.
  • Place in a serving dish and sprinkle with garam masala.


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