Tart and fragrant limes are the key acidity in many cuisines. Just scratch and sniff the peel for a ticket to paradise, or a squirt a wedge to transform plain water into a tropical refreshment. Also known as Tahitian Lime or Persian lime, As they ripen, they turn noticeably lighter and even full-on yellow.They have an especially spicy and fragrant aroma.
Sign up for our monthly newsletter
Recent Food articles:
More recent articles:
The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.