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Bearss Lime

bearss-lime-transTart and fragrant limes are the key acidity in many cuisines. Just scratch and sniff the peel for a ticket to paradise, or a squirt a wedge to transform plain water into a tropical refreshment. Also known as Tahitian Lime or Persian lime, As they ripen, they turn noticeably lighter and even full-on yellow.They have an especially spicy and fragrant aroma.

Recipe Links

Lime Recipes

Storage Tips

Limes can be stored at room temperature for a couple of weeks or refrigerated for up to several weeks. Keep out of direct sunlight.
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