Leek-Dill Dip

dill-board-trans

Recipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
1 cup leeks, coarsely chopped (white and light green parts only)
1 tablespoon butter
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch of sugar
1 clove garlic, finely minced
1/2 cup plain Greek yogurt
1/4 cup sour cream
2 tablespoons finely chopped dill
1 teaspoon Worcestershire sauce

PREPARATION

  • Heat butter and oil in a small saucepan over medium heat.
  • Add leeks, salt, pepper, and sugar and reduce heat to medium low. Cook, stirring frequently, until leeks begin to caramelize, about 8 minutes.
  • Add garlic and cook for one more minute. Remove from heat and allow to cool to room temperature.
  • Meanwhile whisk yogurt, sour cream, dill, and Worcestershire sauce together in a bowl.
  • Whisk in cooled leeks and serve with veggies or chips.

Makes 1 cup. Prep time, 15 minutes; cook time, 8–12 minutes.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.