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Leek-Dill Dip

dill-board-trans

Recipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
1 cup leeks, coarsely chopped (white and light green parts only)
1 tablespoon butter
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch of sugar
1 clove garlic, finely minced
1/2 cup plain Greek yogurt
1/4 cup sour cream
2 tablespoons finely chopped dill
1 teaspoon Worcestershire sauce

PREPARATION

  • Heat butter and oil in a small saucepan over medium heat.
  • Add leeks, salt, pepper, and sugar and reduce heat to medium low. Cook, stirring frequently, until leeks begin to caramelize, about 8 minutes.
  • Add garlic and cook for one more minute. Remove from heat and allow to cool to room temperature.
  • Meanwhile whisk yogurt, sour cream, dill, and Worcestershire sauce together in a bowl.
  • Whisk in cooled leeks and serve with veggies or chips.

Makes 1 cup. Prep time, 15 minutes; cook time, 8–12 minutes.

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