Beauregard— what a great name for a yam. Oblong with a tender and moist bright orange interior, they cook up real creamy. Like many tubers they are sweet potatoes, but called yam. Whatever the moniker—delicious.
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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.