Endive was discovered in 1830's Belgium by a farmer returning from war with chicory roots which were used as a coffee substitute. In the root cellar, the chicory sprouted tender white leaves ("Witloof"), which consequently became all the rage in Parisian cuisine. The wonderful Chicory family includes an array of sophisticated flavors: red, white and curly endive, escarole, frisee, tardivo and radiccchio.
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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.