Beurre Clairgeau Pear

Share this post

In pear names, if Beurre (French for butter) precedes the pear name -- you are in for a treat, it's a good indication of tenderness. The Beurre Clairgeau is French variety, originated by M. Clairoeau, of Nantes in 1849.

Sign up for our monthly newsletter

 

Recent Food articles:

Smooth, sweet nectarines
July 24, 2016
Easy work lunch recipes to keep you cool on hot days
July 18, 2016
Fun-loving fruit with antioxidants to boot
June 20, 2016
How (and why) to grill every fruit, every day
June 15, 2016
A tale of two cherries
June 7, 2016
All the goodness of pie without the crust
May 20, 2016
Thirteen ways of looking at a strawberry
April 15, 2016
Three fresh salads with spring ingredients
March 29, 2016
The history and health benefits of avocado
March 24, 2016
Warming soups packed with nutrition to power you through to spring
February 24, 2016

More recent articles:

Family and sustainability are core values at Frecon Farms
July 27, 2016
Dress for success—even in the heat
July 27, 2016
How to help save the endangered Gravenstein apple
July 27, 2016
Swimming in nature offers great benefits for physical and mental health
July 26, 2016
Don’t let business travel steal your health
July 25, 2016
Reflections from Lagier Ranches, 2014 Community Fund grantee
June 29, 2016
How playing games can help your office succeed
June 27, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.