Beurre Clairgeau Pear

In pear names, if Beurre (French for butter) precedes the pear name — you are in for a treat, it’s a good indication of tenderness. The Beurre Clairgeau is French variety, originated by M. Clairoeau, of Nantes in 1849.

Storage Tips

Pears are picked hard to avoid bruising and should be stored at room temperature, away from heat and sunlight. They ripen from the inside out, so if it gives to the touch, particularly near the stem, it is ready to eat.
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