Betty Anne Red Plum

There are as many as 200 cultivars of European and Asian plums. Plums are high in fiber and low in sugars, an ideal snack.Betty Anne’s are a juicy and full bodied variety, with parentage back to the Santa Rosa plum. They are bright red with a sweet golden flesh.

Storage Tips

Plums continue to ripen after picking. They should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Once ripe, refrigerate plums as necessary to prevent spoiling, but cold temperatures may change their texture and taste.
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