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Bi-Color Corn

bicolor_corn_lgAs buttery as yellow and as sweet as white, this corn has it all. Usually predominantly yellow with a sprinkle of white kernels.

Preparation Tips

Rinse corn in cool water before preparing. Kernels may be sliced off of the cob for use in salads, sautés, cornbread, and more. To make corn on the cob, simply remove leaves and silk, and toss the cob in salted boiling water for 5 minutes. Grilling techniques include putting the cob on the grill or putting the husk directly on the coals. Corn even takes well to the microwave.

Storage Tips

Store fresh ears of corn in a closed brown paper bag in the crisper drawer of your fridge for up to a few days. But for best flavor and the juiciest kernels, prepare corn as soon as possible!
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