Bonita Sweet Potato

bonita-sweet-potato-transBonita is beau-tiful! Tan skinned, kinda pinkish skin with white flesh. This sweet potato lives up to the Sweet in its name. Makes a good Sweet ‘Tatter fry.

Preparation Tips

Bake in the skin; peel and bake; or broil with simple seasoning or complements of maple syrup or nut oils. Recent studies show excellent preservation of sweet potato anthocyanins with steaming.

Storage Tips

Store in a cool dry place. Sweet potatoes/yams should keep for 2 weeks.
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